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  1. Program Areas

    https://agsafety.osu.edu/program-areas

    program pages to learn more about what each program has to offer. Confined Space COVID-19 Resources for ...

  2. Andrew James Londo, Ph.D.

    https://agnr.osu.edu/people/andrew-james-londo-phd

    Technological University. Dr. Londo has authored or co-authored over 200 publications and secured over $5.5 ...

  3. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    within the College of Public Health. Dr. Bala Balasubramaniam has been reappointed to USDA's ... by the Abbott Nutrition Health Institute. The videos are publicly available on YouTube at the ... the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  6. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    wish to be notified about.  The programs could include workshops in Agronomic Crop Production, ...

  7. 4-H Member Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/member-information

    https://ohio4h.org/about/join-4-h#winning-plan  for more information. If you'd like to submit our a Winning 4-H Plan request for Coshocton ...

  8. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    educator, plus a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about ... Diabetes, participants eat a small meal and learn about recipes, reading labels, and cooking tips. DINING ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

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