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Food Science Students Represent at the Hayes Research Forum
and the public. Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...
Giusti Named a 2021-2022 CFAES Distinguished Professor
their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...
come out to bask, move about, and even mate. You might start noticing painted turtles and snapping ...
FST Special Edition Newsletter- 2021 Autumn Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
February 2022 Department Highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
programs about riparian zones for 60 children. Each year we provide programs based on the environment, ... agriculture, which makes up most of the production in the US, is driven by yields leading to an ... Our ideal candidate will be passionate about the Mission of Greenacres and our values. They will have ...
Ellia La Receives Graduate Associate Leadership Award
about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...
Dr. Monica Giusti
research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...
Dr. Jiyoung Lee
appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...
Dr. Yael Vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...