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  1. About OCVN

    https://ocvn.osu.edu/about-ocvn

    you’d like to assist in maintaining a trail or other public recreation area. If you like to get your ... help with educational events, help manage meetings, websites, and even meet and greet the public at ... A news section on our website can highlight stories about OCVN accomplishments, new environmental ...

  2. Home

    https://ocvn.osu.edu/home

    Program Support.   See 'About Us' for more details.            3. Maintain your certification.  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  3. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    bestselling book Nature’s Best Hope to participants who join us live during our signature event! We'd ... celebrate with us – click here for a one minute synopsis!  ...

  4. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    AEDE's Brent Sohngen and SENR's Sayeed Mehmood.  Join us for this important conversation. ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    found naturally in plants. One medium tomato contains about 35 calories. Tomatoes are rich in vitamin ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ...

  8. 2021 East Ohio Women in Agriculture Program

    https://medina.osu.edu/news/2021-east-ohio-women-agriculture-program

    professionally. Join us as we identify what makes us unique and talk about coping strategies. April 22 ... stressors that can go unacknowledged. Agriculture life brings unique challenges to us personally and ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

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