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  1. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    lactation. More information about this may be found by searching online for the Purdue University publication ... articles and books contain information about simply sizing food plots based on desired wildlife, there are ... FNR-194 about food plots for white-tailed deer. For an adult deer to simply maintain body condition, ...

  2. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    a period of about three weeks. This typically occurs around the end of June, and is another period where ... a permit. In June of 1999, the U.S. Fish and Wildlife Service (who administers the Act) ruled to give the ... or string about 18 inches above the ground. While this has provided some success, eventually the ...

  3. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    eastern U.S., mid-winter warm temperatures accelerated wheat development, exposing wheat that transitioned ...

  4. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    becoming popular in the Midwest. The American Poultry Association (APA) has a publication called The ... chickens. This publication describes the appropriate breed characteristics needed for birds to be shown in ... health record. The Animal Plant Health Inspection Service of the U.S. Department of Agriculture has ...

  5. Pollinator Quick Guide: What You Can Do to Help Bumble Bees

    https://ohioline.osu.edu/factsheet/ent-81

    frequently seen in Ohio gardens. Although about a dozen species are considered native to the state, the ... U.S. Fish and Wildlife Service listed the rusty-patched bumble bee as an endangered species under the ...

  6. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. Dietary ... Guidelines for Americans. 7th ed. Washington, DC: U.S. Government Printing Office, 2010. Original Authors: ...

  7. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. Original author: ...

  8. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...

  9. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    can be made, the last coming about two weeks before harvest. Rinse sprayer thoroughly as calcium ... Jonathan fruits in common storage will develop the disease in about two weeks. In storage where the air is ...

  10. Sand Bioreactors for Onsite Wastewater Treatment

    https://ohioline.osu.edu/factsheet/aex-754

    learn more about sand bioreactor design and construction look at Bulletin 876, Sand and Media ...

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