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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    He has made presentations on global climate change and methods of measuring public opinion on ... environmental topics in South America and Eastern Europe, and to the US Navy. And for fun, he enjoys playing ... Resource Economics Land Use Curriculum Vitae  Curriculum Vitae- Thomas Blaine Publications  Blaine, T.W. ...

  3. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-living-learning-community

    learning experience outside of the classroom by learning about everyone’s background and their perspectives ... background, and the people I lived with helped teach me about 4H, FFA, and other aspects of agriculture that ... I otherwise wouldn’t have known about. Some of these lessons actually helped me make future connections both ...

  4. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    There has been a lot of discussion about the crop yields from 2023 in Ohio, from early reports of ... by about 0.9-1°F. Overall, the cooler temperatures and slower accumulation of GDDs can be the largest ...

  5. Important Dates and Deadlines

    https://students.cfaes.ohio-state.edu/node/966

    sessions so you can learn more about programs, even if there is not an immediate information session ... applications.  If you have questions about application timelines, please reach out to Elizabeth Shuman(.29) or ...

  6. Research

    https://students.cfaes.ohio-state.edu/academics/research

    State. If you're interested in gaining real-world research experience, let us help you get started. ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  8. Schedule an Appointment

    https://students.cfaes.ohio-state.edu/advisingappointments

    appointments. Email these advisors or refer to any information about scheduling they have provided. CFAES Career ...

  9. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    sampling can clarify its presence. Secondly, if you already know about the presence of SCN but want to ...

  10. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    communicating about cover crops to the public. Funding for this project was provided by the  McKnight ... a major problem Contributors This publication was adapted with consent from the Midwest Cover Crops ... produce customized introductory guidance about cover crops for all member states/provinces. Ohio cover ...

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