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  1. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    attribute their illness to a virus or flu. Public health officials cannot record the number of cases ... susceptible to foodborne illness. Table1. Modified from U.S. Department of Agriculture Food Safety Inspection ... Food Safety and Applied Nutrition, U.S. Food and Drug Administration, U.S. Department of Health and ...

  2. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    determine yield potential and helps inform decisions about whether to continue to market or transition to ... Decisions Stem counts and FGCC are additional tools for farmers to make informed agronomic decisions about ...

  3. Communicating Environmental and Natural Resources Information

    https://senr.osu.edu/courses/enr-2367

    about the environment and natural resources to varied audiences; emphasis on written and oral ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... Environmental Health Sciences, College of Public Health. Appointment in OSU Environmental Science Graduate ...

  5. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    new research, and communicating about cover crops to the public. Funding for this project was provided ... problem Contributors This publication was adapted with consent from the Midwest Cover Crops Council (MCCC) ... (midwestcovercrops.org/selector-tool/). It was created under a joint project with MCCC to produce customized introductory guidance about ...

  6. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    community garden plots, and  public display gardens. Native plants can be defined as plants that occur ... following icons are used throughout the publication to describe the wildlife value of each plant. Songbirds: ... primarily as food for juvenile bees. Specialist Bees: About a third of all bee species are pollen ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  8. Environment, Economy, Development, Sustainability Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/eeds

    use and maintenance of these programs helped us develop plans for future projects to meet our goal! ... care about the world the way you do. The students, professors, and advisors are welcoming and ...

  9. TWEL Allison Williams Thesis

    https://senr.osu.edu/node/10996

    States, leading to public health concerns in the USA and Canada.  Species distribution models (SDMs) can ...

  10. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    technologies continues to grow on U.S. farms. Auto-guidance, variable-rate technology (VRT), and yield monitors ... information about conducting on-farm research is available in the 2017 Ohio Agronomy Guide published by the ... operation and for collecting quality data reducing human errors taking detailed notes about the field ...

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