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  1. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-14

    email containing information about joining the workshop. This workshop will be held via Zoom. The link ...

  2. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/extension-today-fall-lawn-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Do you have what it takes to ... growth of the grass and appearance of your lawn next spring. Learn more about feeding the grass with ... sheets available on Ohioline to learn more about making your yard the envy of the neighborhood! Lawn ...

  3. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    Download a transcript of this video  (in process) About this episode Did you know that the ... about the tomato – which is one of the most popular Ohio summer garden crops. Garden-fresh tomatoes have ... year. Learn more about this delicious summer veggie (technically a fruit!) that comes in a tremendous ...

  4. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Drug and chemical residues in meat, milk, and eggs are of public health concern. The FDA regulates the ... involving illegal drug residues in dairy cows, district courts have agreed with the U.S. government that the ... of 1994 (Public Law 98-596) provides for fines for violations of Federal law. Although it is not part ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    is about 32% lower than the 5-year average ($0.08/Mcal), while metabolizable protein (MP) and ... Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. ... For January’s issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

  6. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ... disease-causing organism. Vaccines prevent disease, not cure it. Lastly, what about NSAIDs, or non-steroidal ...

  7. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    A Foodborne Zoonotic Threat in the U.S. and Abroad, by Scott Kenney How to Control and Prevent Mosquito Bites ...

  8. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you ready for some BBQ ... produce wholesale and palatable products. Check out this previous  Columbus Dispatch  article about the ... class. GET THE FACTS! We have free fact sheets available on  Ohioline  to learn more about grilling food ...

  9. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    entrepreneurs will be hosted to allow local leaders to hear directly from them about what works well in the ... web and wondered how it was made? Have you heard about GIS (geographic information systems) and wished ... you could learn more about how it might be useful for your research or teaching? If you answered “yes” ...

  10. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    Download a transcript of this video  (in process) About this episode Did you know that tomatoes ... THE FACTS! We have several free fact sheets available on Ohioline to learn more about using, storing, ... Chow Line  post  says it depends on which vegetables you are talking about. Watch this overview about ...

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