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  1. SP21 graduate email- Second or More Degrees

    https://advancement.cfaes.ohio-state.edu/email/sp21-graduate-email-second-or-more-degrees

    Participants hear from experts and community leaders about a variety of topics, including salary negotiation, ... anytime by emailing me at baughman.261@osu.edu.   Please keep us updated on where you are through this ... your family, and eventually retire, we want to celebrate with you. Share your milestones with us, here. ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  4. Network with CFAES alumni and support CFAES student scholarships!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/network-cfaes-alumni-and-support-cfaes-student-scholarships

    socializing and networking in small groups while discussing things that all Buckeyes love and care about. This ... comfortable.For questions about the event, email  cfaesalumni@osu.edu. To give to the CFAES Student Success Fund, ...

  5. SP21 graduate email- First Degree

    https://advancement.cfaes.ohio-state.edu/email/sp21-graduate-email-first-degree

    alumni. The group meets over a 10month period. Participants hear from experts and community leaders about ...   Please keep us updated on where you are through this portal.    Also, we want to celebrate your ... to celebrate with you. Share your milestones with us, here.     Again, congratulations and thank you ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  7. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  8. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  9. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  10. CFAES Alumni Board Scholarship Fundraiser

    https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-board-scholarship-fundraiser

    things that all Buckeyes love and care about. This is an opportunity not only to connect with your fellow ...

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