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  1. LYDIA G. AINSWORTH

    https://students.cfaes.ohio-state.edu/node/5527

    supplements. At Spritz Tea, Liddie learned about consumer marketing in the fast-paced start-up business ... internship was over, she continued working for Spritz Tea about 10 hours a week during the school year. She ... recitation with them to answer questions about CFAES, campus, and the Ohio State culture. She found it ...

  2. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    teaching him to think critically about real-world problems and seek possible solutions when there was no ... Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

  3. Rachel L. Barrett

    https://students.cfaes.ohio-state.edu/node/5528

    said, “I am passionate about the mission of AFA and wanted to share the amazing experiences with more ... getting to explore another country and learn about their culture.” Rachel completed internships at Wendy’s ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  5. GRANT M. DEBRUIN

    https://students.cfaes.ohio-state.edu/node/5531

    Tau Zeta social fraternity, one of 32 chapters in the U.S. and Canada. In addition to building ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  7. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  8. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

  9. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

     These protein levels are expressed on an as-fed basis. Whole soybeans typically contain about 36 to 38% ... soybeans typically have similar levels of fat at about 20% (DM basis; 18% as-fed basis). However, the ... the current cost of production for soybeans is about $11.50/bu (60 bu/acre yield), the USDA forecast ...

  10. REGINA LOAYZA

    https://students.cfaes.ohio-state.edu/node/5539

    According to her nominator, “Regina is passionate about social and climate justice, and, in Regina’s own ... Student Government (USG) to the Federal Government with an internship with a U.S. Senate committee; from ... about climate justice. She began with USG as a representative of the Sustainability Committee, where she ...

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