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  1. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  4. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Williams Yersinia enterocolitica causes foodborne illness in this country and has the most serious public ... pathogen can cause a type of arthritis called reactive arthritis. Public Health Consequences The exact ... (2016). Yersinia enterocolitica (Yersiniosis).  U.S. Department of Health & Human Services. ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  7. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Owners should inquire about this before making plans to travel. Your veterinarian can be of great help in ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Carolina State University Forests provide us with a renewable, recyclable, biodegradable, durable, ... a forested setting. Treated wood also opens the world to us through the construction of roads and bridges. ... researchgate.net/publication/279762981_Are_they_really_green. Brooks, K. (2009). Sustainability of the treated wood industry.  American Wood Protection ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    about 1/2-inch long. The body resembles an elongated carrot or cigar with a long brush of bristles at ... the tail end. Adult varied carpet beetles are about 1⁄10- to 1/8-inch long and nearly round. The top ... broad.) Larvae are about 1/4 inch and light to dark brown. The body is wide and broader at the rear than ...

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