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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  2. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    six U.S. territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP serves ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  4. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  7. Celebration of Youth Recap

    https://advancement.cfaes.ohio-state.edu/october-2022/celebration-youth-recap

    Hunt, a Dark e County 4-H alumna and a geologist, paleontologist, and public information specialist with ... story and spoke about the impact that 4-H has had on her life. As part of this 25th Celebration of Youth ... of adventure, and support their growth into true leaders. Thank you for helping us honor our past and ...

  8. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    Knoxville, this gave me many more perspectives on engaging and reaching out.   To get to know more about the ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    of  lessons in a curriculum designed to teach families with children and young adults about USDA ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

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