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  1. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about ...

  2. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic: Dazzling Displays   Have questions about all those pre-fair judging requirements?  What is ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  4. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes  About ... Ohio About Columbus, Ohio  Experience Columbus  About Wooster, Ohio ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    of Us,” named after the popular video game of the same name, the flour supplies of the world are ... fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... anywhere from 180 to 210 degrees Fahrenheit  (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...

  6. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  8. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    April 1, 2023 Blooms & Berries/The Marmalade Lily Join us to tour Bloom & Berries Farm ... Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... a closer look at how we serve about 100,000 guests a year by staying authentically true to our brand and ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

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