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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad ... Should Know About this Group of Foodborne Pathogens HYG-5561 food safety,  e coli bacteria,  shiga ...

  2. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  3. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... health and regulatory officials such as the Washington State Department of Health (DOH), and the  U.S ...

  4. Retail Resources

    https://foodsafety.osu.edu/retail

    programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ...

  5. Urban Ag Specialist to Be Hired

    https://urban-extension.cfaes.ohio-state.edu/news/urban-ag-specialist-be-hired

    required. For more information, see the posted job listing. Inquiries about the position are welcomed and ...

  6. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    away from areas where toxic substances, such as gasoline or pesticides, are present. Learn more about ...

  7. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Habitat as an opportunity for everyone to be part of the conversation about the challenges and ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

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