CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    together, and about three feet between rows of bales.  The north-south orientation and space between bales ... one time.  A separate University of Missouri Extension publication titled, “Reducing Losses when ...

  2. The Truth About Multitasking and How It Impedes Purpose

    https://wayne.osu.edu/news/truth-about-multitasking-and-how-it-impedes-purpose

    things that are important to us, our priorities.  There was also a discussion about why we work.  Yes, we ... One of the many things I love about my job is the ability to travel to national conferences to ... responsibilities of not only our work but family and community.  These questions may help us set our aspirations ...

  3. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  4. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children

    the Lifeskills Camp I attended this week, Jason Barger, talked about how “9 out of 10 employees would ... where gratitude is constantly present.  Have you ever thought about how we teach or model gratitude?  As ...

  5. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  6. Student Spotlight: Sarah Hoak

    https://hcs.osu.edu/news/student-spotlight-sarah-hoak

    student clubs and is especially passionate about Crops and Soils Club.  Sarah let us know why she choose ...

  7. Publishing Your Extension Work: How to be Successful- Webinar Part 2

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-2

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

  8. Adventures at the 2024 Tri-Societies Meeting

    https://hcs.osu.edu/node/2989

    get the highlights Click here to learn more about our experiences at the 2024 Tri-Societies ...

  9. Education Manager- Central

    https://epn.osu.edu/jobs/2751

    growth and provide guidance in the development of private/public programs and interpretive events in our ... fulfillment of private/public programs and events within the region and in conjunction with other regional ... with the public. Presents programs on a variety of nature topics, cultural history, and sustainability ...

  10. Publishing Your Extension Work: How to be Successful- Webinar Part 1

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-1

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

Pages