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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  2. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  4. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    about 50 lbs of K 2 O and 12 lbs of P 2 O 5 per ton of dry hay harvested. Fertilizer can be topdressed ...

  5. Potato Leafhoppers Have Arrived in an Alfalfa Field Near You

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/potato-leafhoppers-have-arrived-alfalfa-field-near-you

    begun laying eggs, and it only takes about 3 weeks for these eggs to hatch into nymphs and develop into ...

  6. Common-sense practices for effective spraying of pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/common-sense-practices-effective-spraying-pesticides

    season, I highly recommend you check two OSU extension publications for detailed discussions on the topics ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  8. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    to the public. For faculty, membership offers a host of benefits: training in how to engage with ... a broad public audience, development of community and industry partner relationships and new methods for ... displaying, visualizing, and disseminating research, Feedback on publicly funded research, and opportunities ...

  9. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    of research that talks about what we gain when we spend time outside.  The University of Minnesota ... stress in our life.  We can let go of the “to do” list and savor the sights and sounds around us.  Think ... which one brings you relaxation?  Nature helps us heal and soothe our bodies and souls. Nature has a way ...

  10. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    we have access to a large assortment of fresh, local fruits! If you are curious about which fruits ... about preserving foods through methods like canning, drying, and freezing check out ohioline.osu.edu ... but if you already have a baked pie that is frozen, thaw the pie at room temperature for about three ...

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