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December 2022 Department Highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
Current Topics in Food Safety
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
Plant Health Management Seminar
in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
Water Contamination: Sources and Health Impact
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
Undergraduate Summer Research Experiences
place on both the CFAES Wooster and Columbus Campuses. Learn More Contact Us Apply Now The OSU ... from May 15 to July 28, 2023. ORIP takes place on the CFAES Wooster Campus. Learn More Contact Us ...
Belury Elected ASN President
Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...
Advanced Food Microbiology
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...