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  1. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    are underserved and underrepresented. Click here to register About the speaker: Karima Samadi has ... Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ...

  2. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    International and TRT World and her research has been written about in several major publication outlets. Click ... Please save the dates so you can join us for all events! All sessions will take place on Zoom from ... registration links. To receive direct communications about upcoming DEI programs, please  sign up for the ...

  3. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    and the environment, but we also delve into issues that influence public opinion and policy.  We also ... – can include COVID-19 topics) A short video or narrated Powerpoint presentation about a topic of your ... social and public implications Genetic Engineering, including CRISPR Gene Editing – some scientific ...

  4. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-1

    expectancy. In this 90-minute workshop, participants will learn about common microaggressions and the hidden, ...

  5. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  7. CFAES Principles of Community

    https://cfaesdei.osu.edu/about-us/cfaes-principles-community

    importantly, let us remember to use them as a guiding principles in all that we do to sustain life. Download ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

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