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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
sheet were appropriately labeled at the time of publication. Because pesticide labeling may change at ... herbicides recommended in this publication read the label and SDS (Safety Data Sheet). Originally written ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... outcomes. Even their positive effects are sometimes temporary. Furthermore, concerns arise about how their ... questions about the overall fairness and efficacy of place-based policies (Neumark & Simpson, 2015a). ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...
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Summer 2024 Highlights
https://fst.osu.edu/summer-2024-highlights
Programs. Dr. Yael Vodovotz spoke with Indiana Public Media about the importance of eggs for baking a cake. ... can learn more about it here: NASA Deep Space Food Challenge Dr. Matthew Teegarden, Senior Researcher ... August 21 FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...
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Pohlschneider named Drake Institute Affiliate Member
https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member
relationships across the university. Contributes research and publications that lead to enhanced recognition of ...