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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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IT changes
https://ati.osu.edu/august-21-2024/it-changes
a time sensitive request, please give us a call at 614-514-4848(IT4U). Upgrade to Lab, Classroom & ... OneDrive, Teams, and Office products. You can learn more about this change, including a video overview of ... help communicate the change. Please pass this information along as you see fit, and let us know if ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...
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Save Smart, Plan Ahead: Join the Virtual Retirement Fair
informed decisions about your retirement, no matter your career stage. Select from sessions covering ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... outcomes. Even their positive effects are sometimes temporary. Furthermore, concerns arise about how their ... questions about the overall fairness and efficacy of place-based policies (Neumark & Simpson, 2015a). ...
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Teaching Tools and Technology
https://ati.osu.edu/august-21-2024/teaching-tools-and-technology
As you dive into autumn semester, be sure to learn about the latest updates to teaching and ... Learn more about our new proctoring tool, Honorlock; review changes and improvements to CarmenCanvas; ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...
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Tick Talk
https://coshocton.osu.edu/events/tick-talk
The Coshocton Public Health District and Ohio State University Extension in Coshocton County will ...
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There's still time to volunteer for Move-In
https://ati.osu.edu/aug-14-2024/theres-still-time-volunteer-for-move-in
We are excited to invite you to join us in assisting and engaging with our residents during the ...