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  1. New Interim Director looks to address changing demands on farmers

    https://cfaes.osu.edu/new-interim-director-looks-address-changing-demands-farmers

    Learn More Learn more about the new Farm Financial Management and Policy Institute. New Interim ...

  2. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    numerous publications in succession and estate planning. Marrison received two of OSU Extension’s highest ...

  3. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    reverse, of higher Bacillota compared to Bacteroidota, to obesity. Tomatoes account for about 22% of ... recommendations for long-term health.”  This work was supported by the U.S. Department of Agriculture, the  Ohio ...

  4. OSU Extension distributes more than 175,000 meals to food-insecure areas in southeast Ohio

    https://cfaes.osu.edu/osu-extension-distributes-more-175000-meals-food-insecure-areas-in-southeast-ohio

    Learn More Learn more about The Ohio State University's food distribution event. OSU ...

  5. OSU Extension increases keys to homeownership

    https://cfaes.osu.edu/news/articles/osu-extension-increases-keys-homeownership

    sessions allow consumers to ask questions and get answers about their home purchases, Warman said. “We can ... provide information about budgeting, foreclosure prevention, home maintenance costs—all of the details ... information about topics ranging from how to identify signs of predatory lending, to understanding how to work ...

  6. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    sale. “The great thing about the sale,” Okuley said, “is that it supports the Poultry Science Club. ... we use socials and a really good group of people to draw them in.” Each year, the PSC takes about 300 ... said. “He talks about the quality of the products and the integrity of the company. All of the turkeys ...

  7. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    still learning about how the wily pathogens work. “SARS-CoV-2 taught us that viruses do not respect ... immunologist  Linda Saif, co-lead author of the paper, has been sounding the alarm about viruses that affect ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  9. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    Knoxville, this gave me many more perspectives on engaging and reaching out.   To get to know more about the ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

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