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  1. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety, CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. Given our expertise in data analytics, much of these effor ...

  2. Seven ACEL Buckeyes graduate during Autumn Commencement

    https://acel.osu.edu/news/seven-acel-buckeyes-graduate-during-autumn-commencement

    Congratulations to the seven ACEL Buckeyes who completed degrees with us during Autumn Semester ...

  3. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ... undergraduate students in FST If you are interested in learning more about Practicum and Internship ...

  4. Job Openings

    https://acel.osu.edu/about-us/job-openings

    in a team member whose life experiences and expertise will help us reach stakeholders who have been ... communications, public relations and marketing, and news and feature writing. Candidates must have earned a PhD in ... agricultural communication, journalism, mass communications, public relations, or a related field by the Aug. ...

  5. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  7. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  8. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    https://vet.osu.edu/about-us/people/qiuhong-wang Ph.D, The Ohio State University Master of Science, University of Tokyo Bachelor of Medicine (M.D. ... technologies. Human noroviruses (HuNoVs) are the leading cause of foodborne illnesses in the US. Contaminated ... urgently needed, but none is available in the US. Theoretically, the most effective vaccines for PEDV are ...

  9. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  10. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ...

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