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  1. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  3. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    for everyone to be part of the conversation about the challenges and opportunities created by the fast ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    (CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA). ... co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ...

  6. About OCVN

    https://ocvn.osu.edu/about-ocvn

    you’d like to assist in maintaining a trail or other public recreation area. If you like to get your ... help with educational events, help manage meetings, websites, and even meet and greet the public at ... A news section on our website can highlight stories about OCVN accomplishments, new environmental ...

  7. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  9. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    PUBLICATIONS (Last 4 Years) Labarge, G.; Watters, H.; Fisher, B.; Schroeder, C. et al. (2021). Training Manual- ... REFEREED PUBLICATIONS (Last 4 years) Guo, T.; Johnson, L.T.; Labarge, G.A.; Penn, C.J.; Stumpf, R.P.; ... https://dl.sciencesocieties.org/publications/jeq/pdfs/45/5/1722   Williams, MA, King, KW, LaBarge, GA, Confessor Jr, RB & Fausey, NR. (2016). Edge-Of-Field ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

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