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February/March 2023 Department Highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
USDA Dairy Report: March 2023
National Agricultural Statistics Service (NASS) estimate of U.S. milk production for 2022 was revised up ... increase in 15 months. The National Restaurant Association is optimistic about sales growth, as 58 percent ...
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
metabolizable protein (MP) is still about 6% lower than the 5-year average ($0.44/lb). To estimate profitability ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ... for cows milking 70 lb/day and 85 lb/day is about $8.62 and $9.21/cwt, respectively. Although still ...
Feeding for Milk Components
annual milk solids yield per cow is higher in the US than for New Zealand, Germany, and Argentina (Figure ... 1). Except in only selective markets today in the US, dairy farmers are paid for milk by processors ... yields as markets shift. Figure 1. Yield of milk solids per cow per year fior the US, New Zealand, ...
Spring Hayfield Scouting
concerned about...heaving of the crown and root system, which can lead to disease, less stems and lower ... expect about an 80% yield, and when counts fall to 30 stems, yield declines to 60% of the maximum dry ...
Assessing Wheat Crop Grain Versus Forage Economics
the month judgements are made about plant health that will relate to potential grain yield and spring ...
GEOLOGY DISCOVERY DAY
learners of all ages who are excited about rocks, minerals, fossils and more. During the open house hours ... handed, with plenty of available giveaways, maps, and educational publications available. In addition to ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
OSU Research Internship Program
an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... 28, 2023 and can be completed via an online Qualtrics survey. Alongside information about yourself ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...
Friday's Escape to the Forest Webinar
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...