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Hiring- Extension Educator Coordinator 2 for EFNEP
https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep
food services programs). Application link: https://osu.wd1.myworkdayjobs.com/en-US ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
and biologically important response that helps us face life's challenges. Chronic stress, ... can help us to not overeat or eat too many unhealthy or calorie-dense foods. Practicing mindfulness ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...
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Healthy Finances
https://butler.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances
More info coming soon! Learn more about Healthy Finances from OSU ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
labels also list information about the effectiveness of the herbicide’s ability to control different ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...