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  1. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    and biologically important response that helps us face life's challenges. Chronic stress, ... can help us to not overeat or eat too many unhealthy or calorie-dense foods. Practicing mindfulness ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  3. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  7. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    a celebration event held on campus October 18 th.   Click here for more information about the inductees and ... from department clubs and organizations shared information about their groups and how to get involved. ... Polyphenols Applications that took place in Milan, Italy. Dr. Ahmed Yousef spoke with Food & Wine about ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  9. Find a Course

    https://ocvn.osu.edu/find-course

    Please ALSO join the state listserv by clicking on About Us  for additional course information. If ... jennifer.bucheit@dnr.state.oh.us March 22- May 31, 2025 Glen Helen Vernet Center & Nature Preserve  Glen Helen Vernet Center ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

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