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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
of Us,” named after the popular video game of the same name, the flour supplies of the world are ... fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... anywhere from 180 to 210 degrees Fahrenheit (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...
February/March 2023 Department Highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
NEW- Nature Lover's Book Club
discuss Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative by Florence Williams. On ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
about Healthy Relationships educational programming happening in Warren County, please contact Laura Stanton. ...
Water Contamination: Sources and Health Impact
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
FST Special Edition Newsletter- 2021 Autumn Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
Award Winning Faculty and Staff
excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) National Teaching and Student ...
Advanced Food Microbiology
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...