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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  2. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    educate about critical environmental and natural resource topics. Projects have addressed  Monarch ... maple based outreach for natural resource professionals, landowners and students. Read more about the ... a difference. About this year's event "This semester, we are excited to bring back this opportunity ...

  3. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that poinettias ... States, by Joel Roberts Poinsett, who was the first U.S. ambassador to Mexico. The “bracts” of poinsettia ... basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  6. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  7. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  8. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    Announcements, Nov. 18 Add paragraph:  Copy:  Hello SENR!  One of the wonderful things about ... working at Ohio State are the opportunities to learn about a wide array of topics. For our 2021 Earth Day ... celebration hosted by EPN and SENR, we learned about efforts to protect and restore monarch habitat. There are ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  10. Course Flyers, Graduate Exit Seminars and More

    https://senr.osu.edu/news/course-flyers-graduate-exit-seminars-and-more

    NEW! Flyers for spring 2022 courses have been added to the SENR Bulletin Board.  Learn more about ...

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