Site

Search results

  1. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  2. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    https://ati.osu.edu/sites/ati/files/site-library/site-images/Facilities%20Reservation%20Request.pdf If you have any questions, please contact us.     ...

  3. Summer Staff Professional Development Series- UPDATED

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/summer-staff-professional-development-series-updated

    “how are you doing?” what do you say? And how do you really feel? In this session, you will learn about ... Principle provides a guideline to assure a healthier balance as we go about our day-to-day. Wednesday June ... The Balance Between Support and Challenge Learning about and applying the Support/Challenge matrix to ...

  4. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  5. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  6. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    doing?” what do you say? And how do you really feel? In this session, you will learn about two tools. The ... a guideline to assure a healthier balance as we go about our day-to-day. Register Now!   Session 2 Friday, ...   Session 3 Wednesday, July 14th: 12:30 – 1:30 pm The Balance Between Support and Challenge Learning about ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  9. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ...

  10. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    into the world of food safety. Click here to learn more about The PAST Foundation ...

Pages