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  1. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  2. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    for Technology    Y-Haven   Lucas   Toledo Public Schools Youth   Toledo Lucas County Libraries   ... City Schools Adult Hamilton County   Cincinnati Public Schools – Youth and Adult classes  Summit Academy ...

  3. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    the six U.S. territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP ...

  4. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  5. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    of nine lessons in a curriculum designed to teach families with children about USDA ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  8. 2021 Food Preservation Office Hours

    https://fcs.osu.edu/news/2021-food-preservation-office-hours

    you interested in learning about food preservation? Join us for these free webinars hosted by Ohio ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    a “how to” video series titled  Tips for Teens, offering information about life skills from basic car ... shakes. The series is designed to help teens develop awareness, knowledge, skills, and aspirations about ...

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