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  1. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ... Webster as keynote speaker and many talks about pollinator habitat and sustaining a healthy food supply. ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  3. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    CFAES and Ohio Farm Bureau Heading:  Thursday, Aug. 19, 2021 2 to 3 p.m. EDT Copy:  Join us for the ... about Lynn Heading:  Dan Herms Copy:  MS '84, BS '83 Horticulture; MS '84 Entomology ... style="text-align: center; text-decoration: none;"> Learn more about Dan Heading:  Nischay Soni Copy:  BS ...

  4. Ohio Div of Wildlife Pymatuning Stream Life Day

    https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day

    learn about stream life in Pymatuning Creek Wild & Scenic River and in the Shenango Wildlife Area.  ...

  5. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... society. In this presentation, Jim gets back to the basics about our work with young people. He confronts the ...

  6. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location:  USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  9. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    separator for processing and recycling manure, and its public education center. Demonstrations will cover ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

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