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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

  2. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    according to a new study by researchers at Columbia University Mailman School of Public Health. Read More. ...

  3. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ...

  4. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ... evapotranspiration. The team’s project, “Remotely Sensing Crop Stress in the U.S. Corn Belt,” is designed to refine ... and develop new techniques of remotely sensing crop water stress and its precursors in the U.S. Corn ...

  5. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    already have the link in their calendars: osu.zoom.us/j/91718792782?pwd=enhMai83VDEwUFJZZDNPSTZDditDUT09 ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  9. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

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