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  1. Tackle the Big, Hard Stuff, Not the Easy Little Stuff—Your Farm or Agribusiness Will Be Better For It!

    https://ohioline.osu.edu/factsheet/aede-0028

    of us work hard, sustained focus on significant challenges often feels daunting. These are the ... habits and comfort zones that hold us back. Short-term discomfort can overshadow long-term rewards, but ... used to eliminate a bad behavior or institute a good behavior. Horowitz on the Hard Things About Hard ...

  2. Being a Naturalist in the 21st Century: Community Science as a Tool for 21st Century Naturalists, Zoom Panel Discussion

    https://ocvn.osu.edu/events/being-naturalist-21st-century-community-science-tool-21st-century-naturalists-zoom-panel

    educators use community science to inspire and educate the public and build scientific understanding. Each ...

  3. Raising Meat Chickens

    https://ohioline.osu.edu/factsheet/anr-0161

    (about one and a half months) of age. Roasters: A meat chicken weighing 6–10 pounds at eight to 12 weeks ... (about 3 months) of age. Straight run: Male and female chicks that have not been sexed prior to sale. ... the certification, the chicks were free from certain diseases, including pullorum. For questions about ...

  4. Ohio Certified Volunteer Naturalist (OCVN) Spring 2025 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-spring-2025-course-franklin-county

    education to receive their certification.   https://ocvn.osu.edu/about-ocvn Format:  Hybrid (online and Face ... If you have questions about the activity level of the course and how we can help you participate ...

  5. AEDE Agribusiness Club gains industry insights through field trip over winter break

    https://aede.osu.edu/news/aede-agribusiness-club-gains-industry-insights-through-field-trip-over-winter-break

    to tour and learn about the sugar refining process at the Louisiana Sugar Refinery facility and then ... as other students.  “We want to provide members with the ability to learn about different ...

  6. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... nutritional benefits that synthetic dyes can’t offer.” As public awareness of artificial additives grows, food ... heat-stable pigments that retain their color through baking “Replacing Red No. 3 is about more than ...

  7. Cosi Science Festival

    https://extension.osu.edu/events/cosi-science-festival

    a four-day event to engage   the   public about   the   importance of   science. It is designed to build ...   mathematics-focused organizations. It is free   and   open to   the   public.   ...

  8. Storing, Using, and Marketing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0163

    fruits were extremely popular in the United States in the 1800s. In 1899, U.S. Ribes production was ... market with about 90% of global gooseberry production. Russia and the United Kingdom are the top two ... 325 degrees Fahrenheit. Bake in oven for about 30 minutes or until golden brown. In a medium bowl, ...

  9. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    fruits were extremely popular in the United States in the 1800s. In 1899, U.S. Ribes production was ... white, pink, or black. Unlike gooseberries, currant plants do not have thorns. Their fruit are about ... These new cultivars have the potential to increase U.S. production and enhance the feasibility of ...

  10. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    in Boston. You can more about the program here: AAAS Annual Meeting. Congratulations to FST graduate ... Parker Food Science and Technology Building room 118 each week and are open to the public. Any questions ...

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