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  1. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    talents and specializations to protect public health and help us establish a positive food safety culture ... the first week. Join us throughout the month of December in supporting the Center for Foodborne ... doctorates in Food Science, two are working on their Master of Public Health, one is working on a dual degree ...

  2. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    https://buckeyefunder.osu.edu/project/34678   Read more about Kevin's Story and the critical conversation that must be had about the ... public health by preventing foodborne illness, CFI has an unwavering vision to effect positive social ...

  3. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... done by CFI and development of food safety brochures and related public awareness handouts. This is an ... safety brochures and related public awareness handouts. Intern will collaborate with the CFI ...

  4. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    Foodborne illness is a serious public health issue that causes an estimated 600 million illnesses, ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the price of metabolizable protein (MP) has increased by about 5%, alongside a 13% decrease ... in the price of net energy for lactation (NE L). However, the current prices of NE L and MP are about ... was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For ...

  6. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... effort to curb CH4 emissions is driving significant investment and innovation by the private and public ...

  7. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... learning more about!   Although Brittany does go by the name, The Black Food Scientist, her intended ...

  8. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    can start to make informed decisions about what level of margin coverage to utilize. The DMC is ... forecast on 5 million pounds of coverage, the producer premium is about $7,481, but the net total payout is ... about $22,200. The premium cost is covered by the payout during the first three months. For production ...

  9. Upcoming Food Safety Culture Design Workshop on Jan. 19

    https://foodsafety.osu.edu/news/upcoming-food-safety-culture-design-workshop-jan-19

    professionals out there. Learn more about our collaborative workshop:  https://lnkd.in/gxnEB3CM ...

  10. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    change for food safety: Are we tackling the right barriers?" can contact us at  cfi@osu.edu. Be sure ...

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