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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Ohio State empowers veteran students in their academic journey

    https://cfaes.osu.edu/news/articles/ohio-state-empowers-veteran-students-in-their-academic-journey

    academic counselor and a U.S. Air Force veteran, understands the unique challenges veteran students face. ... build connections,” Carignan explained. “Many of us leave these events having connected with a couple of ...

  3. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    https://www.osha.gov/sites/default/files/publications/OSHA3790.pdf. Fit testing and seal checks are also important factors for a good fitting respirator. Read these ...

  4. Publishing Your Extension Work: How to be Successful- Webinar Part 2

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-2

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

  5. Publishing Your Extension Work: How to be Successful- Webinar Part 1

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-1

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

  6. Carol Smathers

    https://extension.osu.edu/about/field-specialists/carol-smathers

    University; MS in Education from Western Oregon University; Master of Public Health (MPH) from The Ohio State ... University Professional Background Research manager, Prevention Research Center, Ohio State College of Public ... School, public health strategies including policy, system, and environment change, obesity prevention, ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  9. Join Us for our 4-H Open House

    https://lucas.osu.edu/events/join-us-our-4-h-open-house

    ...

  10. [WORKSHOP] The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/workshop-language-inclusion-pronouns-and-other-gendered-words-2

    genders. About the facilitator: Dr. Leo Taylor  is a queer, neurodivergent transman and a dedicated DEI ...

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