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  1. 2021 April

    https://extension.osu.edu/extension-publishing/activity/2021-4-april

    listing information, just let us know. April 2021 Top Sellers: ANR, FCS, and CD BMPs for Erosion Control ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Advancement, workforce development, reporting, data integration, e-learning, publications/products, operations, ... During the meetings, participants will share information about the current state of functions and ... technologies to inform decisions about the future state of an integrated system that leverages the best of ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  4. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

  5. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Funds from the American Councils for International Education (ACIE) and the U.S. Embassy in Moscow ... program. Bradford Sherman, Publications and Media Editor at South Centers, will edit course materials for ...

  6. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ...

  7. On-site Sprinkler Irrigation of Treated Wastewater in Ohio

    https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/

    On-site Sprinkler Irrigation of Treated Wastewater in Ohio (PDF) This publication is a guide ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472. Editor Laura Lindsey. Wheat, Table 6-5  Other small grains, Table 6-12 Forage Production ... the following for their time and encouragement while reviewing this publication: Greg LaBarge, ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

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