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  1. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...

  2. Health, Safety, and Wellness Expo

    https://coshocton.osu.edu/events/health-safety-and-wellness-expo

    potential sun damage.  2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  4. 4-H Fun Fest!

    https://coshocton.osu.edu/news/4-h-fun-fest

    Join us for 4-H Fun Fest on Sunday, April 7! ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and Dr. Josh McGrath of USDA-ARS for providing a review of this publication. Learn more about other ... these practices on the specific farm or field. This publication provides information on different ...

  6. All About Goats

    https://extension.osu.edu/node/4470

    Learn More and Register Here picture of goats Join members of our Small Ruminants Team for a series of webinars this spring that focus on dairy and meat goats. ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... growth begins following fertilization and consists of a rapid increase in water content with about 85% ...

  8. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  10. Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom

    https://students.cfaes.ohio-state.edu/node/5438

    a public university utilizes P2PL to explicitly facilitate community building and collaborative skills. ...

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