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  1. Supporting LGBTQ+ Youth

    https://warren.osu.edu/news/supporting-lgbtq-youth

    Join us for this Two-Part Webinar Series for Parents, 4-H Volunteers, and Youth-Serving Adults ... will define basic LGBTQ+ terminology and provide important statistics about LGBTQ+ youth. This ... the public. ❖ Register at:  go.osu.edu/lgbtqwebinar   ...

  2. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  3. Public Speaking- Demonstration Contest

    https://coshocton.osu.edu/events/public-speaking-demonstration-contest

    ...

  4. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Continues How to Identify Late Season Soybean Diseases in 2020 Are StinkBugs in Your Soybeans Thinking about ... Performance Test New Crop Staging Videos ODA Asks Public to Not Plant any Unsolicited Packages of Seeds ... Thoughts Concerning the U.S. Beef Industry Cressleaf Groundsel in Wheat & Hay Thinking of Planting ...

  5. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  6. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    of Lamb Dinner a Success Learn More about Enrolling in the Farm Bill Programs Ohio Beef winter ... Diseases Have Started in Soybeans Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  9. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

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