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  1. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  2. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  3. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    their expertise to teach people more about plants, their culture, and their importance to the ...

  4. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training-1

    a thriving and sustainable community garden. If you have any questions about the program or this application ...

  5. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

  6. 2020 Cuyahoga County Annual Report

    https://cuyahoga.osu.edu/news/2020-cuyahoga-county-annual-report

    a testament to the strength of our partnerships and your trust in us. We thank you! The accomplishments ...

  7. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    FOR IMMEDIATE RELEASE Contact: Ashley Mohn, NAIDC Publicity Chair 610-463-7517 or ... amohn150T@gmail.com April 23, 2021 – This past year has deeply changed us — all at once, things were no longer as they ... professionals to learn about contemporary dairy issues. Analysis of the dairy operation utilizing data such as ...

  8. Food Preservation Basics Webinar Series

    https://cuyahoga.osu.edu/events/food-preservation-basics-webinar-series

    Are you interested in learning about food preservation?  Join us for these free webinars hosted by ...

  9. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

  10. 2020 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2020-annual-summary

    customers. That is nearly a 300% increase in number of orders—talk about a pivot! See the year's new and ... This compares to 1,294,566 page views and 869,612 users in 2019. That is about a 30% growth in page ... and Christy Clary Tools for 4-H Public Speaking, Hannah Epley Special thanks to 2020 Ohioline guest ...

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