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Alumni Career Spotlight: Marne Titchenell
https://senr.osu.edu/node/9869
conferences, and publications. Much of what I do is educating Ohioans about wildlife through presentations ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ... individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ...
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Does Pipeline Installation have a Lasting Effect on Crop Yields?
Nexus pipelines installed. This will allow us to evaluate pipeline impacts beyond the 24 fields we are ... currently working in. If you are interested in learning more about the project or possibly sharing yield ... monitor data with us, please reach out to Theresa Brehm at brehm.112@osu.edu or (614) 706-2037, or ...
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Blackpatch of Forage Legumes and Slaframine Intoxication
Recent concerns and management questions have arisen from equine owners and managers about clover ... article about blackpatch written a number of years ago by Lanny Rhodes, Emeritus Professor of Plant ... midwestern U.S. The disease is more prevalent in the southeastern U.S., where prolonged periods of warm, ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...
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Fungicide Efficacy for Control of Corn Diseases
https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases
multi-state and international collaboration of university and provincial extension specialists, and public and ... ear rots. Many products have specific use restrictions about the amount of active ingredient that can ... follow all use restrictions prior to applying any fungicide. If you are interseted in learning more about ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
cabbage. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups applesauce ... 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
recommendations below are approximations. 1-pound fresh potatoes = about 3 medium potatoes 3 cups peeled and ... sliced 2½ cups peeled and diced 2 cups mashed 2 cups French fries 2 pounds medium potatoes = about ... part of a healthy diet. One-half cup of boiled potatoes contains about 65 calories. Potatoes are an ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg5512
about 1-inch in diameter. High-quality cauliflower is usually white or creamy white. A hint of green or ... box = 6 pounds 1½ pounds = 4 servings Cauliflower 1 bushel = 25 pounds 1 medium head (about 2 pounds) ... pieces of about 1-inch. Remove any spotted, damaged pieces. Because vitamin C is lost in water, consider ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... iron, and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...