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  1. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that poinettias ... States, by Joel Roberts Poinsett, who was the first U.S. ambassador to Mexico. The “bracts” of poinsettia ... basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... extension professionals, and volunteers in a community BRE program. It provides background information about ...

  3. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... couple months but here’s another one anyway, even if it makes us look pushy and obnoxious.  Here’s why.  ... into May and June without weather that allows application.  Leaving us to contemplate the less than ...

  4. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    information about how and when to sample manure, Penn State Extension has a good publication available on-line ... nitrogen content will be 10 to 16 pounds per ton. About two pounds of this nitrogen is in the ammonium form ...

  5. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Download a transcript of this video (in process) ABOUT THIS EPISODE Need some healthy, lighter ... options for your Thanksgiving side dishes? Read on! Learn more about National Diabetes Awareness Month ... Spanish, 24 hours a day. GET THE FACTS! Learning about the nutrition value of food can be fun! Learn more ...

  6. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you the "turkey ... Ohioline  about adding turkey to your menu, storing and freezing leftover turkey, and other helpful hints. ... Cooked Foods Freezer Storage LEARN MORE! The Food Safety and Inspection Service of the U.S. Department of ...

  7. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    averaged across experiments, populations, and hybrids decreased about 13% between the Oct. and Dec. harvest ... dates. Most of the yield loss, about 11%, occurred after the early-mid Nov. harvest date.  In three of ...

  8. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/extension-today-growing-and-cooking-garlic

    members are local Extension educators who offer public programs (virtual and in-person) about a variety of ... Download a transcript of this video (in process) ABOUT THIS EPISODE Is garlic an herb or a spice ... T here's a lot of information available about how to prepare and use garlic as a key ingredient in your ...

  9. Extension Today: Staying Active Indoors

    https://extension.osu.edu/today/extension-today-staying-active-indoors

    Download a transcript of this video (in process) ABOUT THIS EPISODE Have you started thinking yet ... about your indoor exercise plan for this winter? It's time to get your mind around moving indoors! ... several free fact sheets available on  Ohioline  to learn more about moving with a purpose, practicing ...

  10. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/faces-ohio

    Ohio 4-H alumni have wonderful stories to share about their personal and professional lives, as ... Central member. English is passionate about sharing with others what she learned through the program. “I ... learned more about my likes/dislikes.” ...

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