Site

Search results

  1. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  3. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    their expertise to teach people more about plants, their culture, and their importance to the ...

  4. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  6. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  7. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

  8. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    to the public. For faculty, membership offers a host of benefits: training in how to engage with ... a broad public audience, development of community and industry partner relationships and new methods for ... displaying, visualizing, and disseminating research, Feedback on publicly funded research, and opportunities ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

Pages