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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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Farm and Ranch Safety Learning Lab Kit
https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/
levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...
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4-H Fun Fest!
https://coshocton.osu.edu/news/4-h-fun-fest
Join us for 4-H Fun Fest on Sunday, April 7! ...
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All About Goats
https://extension.osu.edu/node/4470
Learn More and Register Here picture of goats Join members of our Small Ruminants Team for a series of webinars this spring that focus on dairy and meat goats. ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
are included in the Farm and Ranch Safety Learning Lab Kit, which includes this publication. Visit ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
and Ranch Safety Learning Lab Kit, which includes this publication. Visit go.osu.edu/handsonlearning to ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...