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  1. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    already have the link in their calendars: osu.zoom.us/j/91718792782?pwd=enhMai83VDEwUFJZZDNPSTZDditDUT09 ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  5. We Are Hiring! Fight Hunger in the CLE!

    https://cuyahoga.osu.edu/news/we-are-hiring-fight-hunger-cle

    Apply here: https://osu.wd1.myworkdayjobs.com/en-US/OSUCareers/details/EFNEP-Office-... ...

  6. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  10. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

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