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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... going out and sticking a bunch of trees in the ground. It’s about managing them better,” Sohngen said. ... Those who attend the two-hour webinar hosted by CFAES will learn more about what forests are already ...

  2. Celebrate Research!

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/celebrate-research

    Submitted by Kris Boone, boone.3@osu.edu We hope that you are ready to celebrate the week with us ... video on the home page that includes some further details about the events this week. We encourage you ... competition. If you haven’t registered yet, you can do so  here Finally, make plans to stop by and see us on ...

  3. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    Advancement, workforce development, reporting, data integration, e-learning, publications/products, operations, ... During the meetings, participants will share information about the current state of functions and ... technologies to inform decisions about the future state of an integrated system that leverages the best of ...

  4. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training

    questions about the program or this application please contact Carrie Vollentine at OSU Extension at  ...

  5. Calling all Advisors across ATI within faculty, staff, academic affairs, student life, and divisions

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/calling-all-advisors-across-ati-within-faculty-staff-academic

    sequences, articles about advising techniques and advising populations and so much more.  Now that we have ... answers will assist us in continuing to provide you with the information you need and want as you work ...

  6. Upcoming Proposal Development and Interdisciplinary Team Collaboration Seminars

    https://ati.osu.edu/newsletter/wednesday-wire/march-31-2021/upcoming-proposal-development-and-interdisciplinary-team

    potentially contentious topics of publications and communication. Come and hear about some of the foundations ... Pulling Back the Curtain on an Interdisciplinary Team    April 7 @ 3:00 pm - 4:00 pm Online Event Join us ... to learn more about the nitty gritty of interdisciplinary collaborations. This series of discussions ...

  7. Emotional Vampires in the Workplace

    https://cfaes.osu.edu/news/events/emotional-vampires-in-the-workplace-1

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... with Emotional Vampires, we need to remember that what they say or do is a reflection of them, not us ... . Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ...

  8. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  9. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... well, she said. “In the United States, the average person wastes 238 pounds of food per year or about ... Don’t over-shop. You might get excited about a good deal, but if you don’t have a plan to use a large ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    PBIO. The team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... processors can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

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