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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  2. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    science-based information to policymakers, the media, the private sector, and the public. The CAST board of ... meets at least four times a year to review and discuss project and publication proposals from three CAST ... publication and its potential to increase scientific knowledge surrounding a challenge facing policymakers and ...

  3. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    B vitamins. A cup of watermelon has about 45 calories and has significant amounts of vitamins A and C. ... Watermelon Board, and the U.S. Department of Agriculture on how to pick the best one: Look at the spot where ... further reduce harmful bacteria that may be on the skin, according to the U.S. Food and Drug ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  6. Webinar: Caregiving and Compassion Fatigue

    https://cfaes.osu.edu/news/events/webinar-caregiving-and-compassion-fatigue

    about the topic Goals: to define the  prevalence of caregiving  among age, gender and racial groups to ...

  7. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  8. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    learn about careers in agriculture.  “Being able to be there on-site and part of a crowd will be very ... at the gate. Children ages 5 and under are free. For tickets and more information about FSR, visit ...

  9. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ... present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  10. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    transmission and potential vaccines. Dr. Saif is a member of the U.S. National Academy of Sciences (2003) and ... in Agriculture. She has served as a member of advisory teams for various US and international ... Saif has authored or coauthored over 400 journal publications and 78 book chapters pertaining to her ...

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