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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  2. Pond Management Workshop

    https://mahoning.osu.edu/events/pond-management-workshop

    your calendar for February 10th.  Speakers Pete Conkle and Blaine Winger, NRCS/SWCD will be joining us ... to talk about pond management, and how to set your pond and aquatic life up for a successful future. ...

  3. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Join us for a Farm Management Workshop featuring speaker Dianne Shoemaker, Extension Field ...

  4. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    Raising or selling hay for horses?  If so, join us for a Horse Hay Managment Workshop with Clif ...

  5. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Join us for a Weather Trends Update with Aaron Wilson, Climate Specialist with the Byrd Polar and ...

  6. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that poinettias ... States, by Joel Roberts Poinsett, who was the first U.S. ambassador to Mexico. The “bracts” of poinsettia ... basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  7. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  8. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  9. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  10. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    December 2015 Happify Video: How Mindfulness Empowers Us: An Animation Narrated by Sharon Salzberg, ... more information about the new Ohio State University Extension Mindful Wellness curriculum, contact ...

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