Site

Search results

  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  2. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    working with nonprofit and public organizations to meet the needs of Cuyahoga County residents. With ... internal and public facing environments for students, staff, and program participants who are not white, ... accountability will help ensure each one of us contributes to fulfilling our responsibilities as members of ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  4. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    else because I am: an immigrant, a woman, and I have brown skin. Concurrently, I was taught about my ... Having lived in many different places in the US: the southwest, Appalachia, and now the Midwest ... left unchecked, that ignorance turns into hate and bigotry. Engaging in DEI work keep us in all in ...

  5. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    Be sure you register for this virtual program to learn about the many different issues that can ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  7. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    programs. To learn more about programming that promotes healthy and successful aging please contact Laura ...

  8. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  9. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... ask any number of questions, including, “Weren’t you worried about dehydration?!” Working outside in ...

  10. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... day some 38 children are injured on a U.S. farm…Vehicles and machinery account for 73 percent of the ... Ranch eXtension in Safety and Health (FReSH) Community of Practice (2012) listed key points about ...

Pages