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  1. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  2. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    https://ati.osu.edu/sites/ati/files/site-library/site-images/Facilities%20Reservation%20Request.pdf If you have any questions, please contact us.     ...

  3. Summer Staff Professional Development Series- UPDATED

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/summer-staff-professional-development-series-updated

    “how are you doing?” what do you say? And how do you really feel? In this session, you will learn about ... Principle provides a guideline to assure a healthier balance as we go about our day-to-day. Wednesday June ... The Balance Between Support and Challenge Learning about and applying the Support/Challenge matrix to ...

  4. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  5. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  6. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ...

  7. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  8. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    doing?” what do you say? And how do you really feel? In this session, you will learn about two tools. The ... a guideline to assure a healthier balance as we go about our day-to-day. Register Now!   Session 2 Friday, ...   Session 3 Wednesday, July 14th: 12:30 – 1:30 pm The Balance Between Support and Challenge Learning about ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

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