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  1. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  2. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  3. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ...

  4. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  5. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    professional. Interested in learning more about QPR or attending the training yourself? You can join us ... Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be ... to help us gain awareness and understanding of persons with mental or behavioral health problems or ...

  6. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ...

  7. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    into the world of food safety. Click here to learn more about The PAST Foundation ...

  8. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  9. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    from neighboring houses, public areas and businesses.  Additional information can be found on Ohioline ...

  10. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    Students will learn the role of the public sector in ensuring food safety. Click here for sample syllabus ...

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