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  1. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    Agriculture at Miller Grain! Thankfully, he had a few minutes to share with us a bit about his time here at ... around agronomy, public speaking, and agriculture business planning. This lead to seeking further ... education from Ohio State and eventually into a full time career in production agriculture. Tell us a bit ...

  2. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    below about the posters, technical sessions, roundtables, and presentations happening at IAFP ... 2022. Also, be sure to stop by booth #1001 and see what the team at CFI is all about, and how you can be ... a part of it. Join us in the Exhibit Hall! Challenges to QMRA in Africa- Barb Kowalcyk (Symposia) ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    exchange capacity (CEC) and organic matter (OM). Soil pH tells us about nutrient availability and soil ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ...

  5. Dr. Katrina Cornish & her lab are pioneering sustainable rubber

    https://hcs.osu.edu/node/2596

    Learn about her vision & latest research advancements Click here to read the full article ... about Dr. Cornish's vision & latest research advancements Dr. Katrina Cornish & her lab are ...

  6. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    opportunity zones (OZs). It provides background information on OZs and details about the Ohio-specific tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... certified by the U.S. Treasury. The program is not grant money; it is private sector driven through ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ... days of receiving your soil. If getting data back quickly is essential to you, ask about typical or ...

  8. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  9. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    Science  (a specialization of our Sustainable Plant Systems Major). Rachael was happy to tell us about the ... manager about careers in professional sports turf as well as the biology and chemistry involved with ... understanding how to maintain turf at an elite level. It was exciting to hear about a hands-on science field ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

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